The Sisterhood Supper was the follow up to the inaugural Sisterhood Camp, which took place in May 2015 at Loveland Farm, Devon.Sisterhood was dreamt up by Bristol based lifestyle blogger Lou Archell. A venture designed to re-connect like-minded women with the outdoors, share stories, passions and skills
The Preparation - Sisterhood Supper. A short film byXanthe Berkeley
The first Sisterhood Supper was an evening of workshops, good food and friendship. Flickering candle light, warm textures, greenery and conversation.
Located in Bristol's new creative space The Forge - we welcomed in the changing of the season, from the bountiful harvests of Autumn to the stillness of Winter.
The sumptuous three course supper, was cooked by TOAST Travels contributor, Guardian food writer, restauranteur and author,Claire Thomson, of The 5 O'Clock Apron. TOAST will be featuring Claire's Agradolce pumpkin starter and Hazlenut Cake with poached pear dessert on the blog next week.
Modern Calligraphy workshop by the team at Quill London. - Learning to pen cards, gift tags and supper menus.
Flower workshop - Local floristErin Treziseshowed us how to create a floral crown or boutonniereto wear at the supper.
All photography and film captured by Xanthe Berkeley
Sisterhood dressed and styled by Hannah Bullivant
Thank you to organiser Lou Archell and her team of helpers - Hannah Bullivant, Laura (Circle Of Pines), Claire Thomson, Hels Martin (Lionheart Magazine), Emma Bradshaw, Erin Trezise, Xanthe Berkley andCath Jolliffe (Bristol Parenting Cafe).
A good evening - eating delicious food, learning new skills, making new friends.
Visit Sisterhood Camp for information on future retreats, workshops and suppers.