TOAST Magazine

Each week we publish articles on books, artists, seasonal recipes, travel and the stories of our makers and materials.

Magical Realism with Painter Nneka Uzoigwe

We speak to the London-based artist about her dreamlike work.

5 years ago
Encouraging Nature through Farming with Author James Rebanks

We speak to the writer and shepherd about his second book English Pastoral and his considered approach to agriculture.

5 years ago
Creating an Agriturismo in Devon at Glebe House

We speak to Hugo and Olive Guest about establishing their Devon guesthouse and share two recipes from the kitchen.

5 years ago
Sea and Sardinia, One Hundred Years On

Matt Collins follows D.H. Lawrence’s intriguing route across the island a century after the travel classic was first published. 

5 years ago
Repair & Revive | Three Knitwear Mending Stories

We trace the narratives behind a selection of pieces mended by our TOAST Renewal repair specialists.

5 years ago
Seeing Mushrooms through Myths, Music and Magic

Considering how fungi has captured the imagination of scientists, artists, musicians and writers. 

5 years ago
Festive Rituals | Our Christmas Windows by Fox & Thorn

Inspired by our seasonal theme of Rewilding, floral designer Paula Ellis has created festive suspended installations.

5 years ago
Wild Baking with Tom Herbert

We talk to the fifth-generation baker about outdoor cooking and share a recipe from his latest book.

5 years ago
Piranesi by Susanna Clarke | Book Club

Jen Campbell reviews the winning novel of the 2021 Women's Prize for Fiction.

5 years ago
Nitty Gritty | A Future-Facing Shop in Stockholm

We talk to owner Marcus Söderlind and Head Womenswear Buyer Nina Wiik about their creative vision.

5 years ago
A Curator’s View | Darren Clarke, The Charleston Trust

We speak to the Head of Collections, Research and Exhibitions at the former country home of painters Vanessa Bell and Duncan Grant.

5 years ago
In the Studio with Printmaker Philippa Thomas

We talk to the artist about working in between Bristol and Skye and her exclusive cards for TOAST.

5 years ago
Shelf Love | A Recipe Book from Ottolenghi’s Test Kitchen

We speak to chefs Yotam Ottolenghi and Noor Murad about their new book and share a recipe.

5 years ago
Breakfast with … Maggie Shipstead

Jo Rodgers speaks to the L.A.-based author shortlisted for the Booker Prize 2021.

5 years ago
A Modern Day Fairy Tale | Book Club

Jen Campbell on the history of fairy tales and her own collection of fourteen gruesome tales.

5 years ago
Transforming Roots into Weavings with Visual Artist Diana Scherer

The Amsterdam-based artist on harnessing the energy of plants for her intricate installations.

5 years ago
Labour and Wait | Meet the Founders

Simon Watkins and Rachel Wythe-Moran on sourcing their timeless household collections.

5 years ago
Sounds of a Healthy Ecosystem with Musician Cosmo Sheldrake

The nature-inspired composer and producer on the tracks created for TOAST Slow Sound.

5 years ago
Henrietta Inman | TOAST Portraits

Mina Holland meets with cook and baker at Wakelyns farm, Henrietta Inman.

5 years ago
Modern Life from Wilder Land | A Manifesto by Sebastian Cox

A vision for nature-first land from the London-based craftsman and environmentalist.

5 years ago
The Life and Work of French Artist Suzanne Valadon

Chloë Ashby speaks to curator Nancy Ireson about the groundbreaking painter and her rich contribution to the art world. 

5 years ago
Handled with Care | Inside Heritage Knitwear Factory Bonner of Ireland

The family-run business on longevity and staying true to the heritage of hand knits.

5 years ago
Brooklyn Grange | A Rooftop Farm in New York

Bringing people together through growing in unused spaces.

5 years ago
Returning to the Urban Wilderness with Maya Thomas

The London-based herbologlist, writer and chef on the wisdom of weeds. 

5 years ago