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This season, we consider the art of a good meal and the traditions and daily rituals that help ground and connect us. Through chef stripes, market checks and vivid colours inspired by simple ingredients, we celebrate the joy of slowing down and cherished conversation at a shared table.

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The first chapter of the season, The Prep Table, is dedicated to the making of a meal. The chef selects ingredients and balances flavours, helped by essential tools: generous mixing bowls, slubby cotton garments, and soft textiles for keeping order as the prep gathers pace.